![](/images/node/10/108501.webp?1638097708)
簡介
這是一款超簡單的糖果,純白棉花糖,甜奶粉和花生,堂媽用海鹽焗花生,有點點咸,剛好中和一下糖的甜味。
原料
棉花糖 300g, 熟花生仁 300g, 黃油 100g, 奶粉 200g
步驟
1準備材料
![](/images/seq/5/54641.webp?1638149149)
2準確稱量是做美食的良好習慣
![](/images/seq/5/54642.webp?1638149149)
3黃油放入不粘鍋中,小火加熱至融化
![](/images/seq/5/54643.webp?1638149149)
4馬上倒入棉花糖,繼續小火加熱至融化。
![](/images/seq/5/54644.webp?1638149150)
5切記一定是小火,否則黃油就焦糊了
![](/images/seq/5/54645.webp?1638149150)
6再倒入奶粉,繼續翻拌均勻,離火
![](/images/seq/5/54646.webp?1638149150)
7倒入花生,慢慢攪拌均勻
![](/images/seq/5/54647.webp?1638149151)
8用手摸時覺得干而不黏手就可以了
![](/images/seq/5/54648.webp?1638149151)
9油紙鋪在托盤上,把糖團放入壓成約2cm厚的扁方塊
![](/images/seq/5/54649.webp?1638149152)
10放涼後用刀切成方塊或長條狀即可
![](/images/seq/5/54650.webp?1638149152)
11方塊要根據糖紙的大小
![](/images/seq/5/54651.webp?1638149153)
12包上糖紙就OK了
![](/images/seq/5/54652.webp?1638149153)
13太有成就感了
![](/images/seq/5/54653.webp?1638149153)
14牛軋糖還可以做蔓越莓口味的
![](/images/seq/5/54654.webp?1638149154)
15酸甜可口,奶香濃郁,太好吃啦!
![](/images/seq/5/54655.webp?1638149154)
16你也做一些送給親朋好友吧?!
![](/images/seq/5/54656.webp?1638149155)
17高大上的包裝
![](/images/seq/5/54657.webp?1638149155)
18完畢,祝大家情人節快樂!
![](/images/seq/5/54658.webp?1638149155)