![](/images/node/29/290339.webp?1638107473)
原料
麵條: 500g, 雞蛋: 2個, 火腿腸: 1根, 青菜: 適量, 精鹽: 1.5鹽勺, 雞精: 1鹽勺, 十三香: 1鹽勺, 生抽: 1匙, 老抽: 2匙, 山西陳醋: 2匙, 油: 適量
步驟
1準備材料~
![](/images/seq/122/1222120.webp?1638121080)
2雞蛋打散成蛋液,青菜洗凈切段,火腿切片(切條都可)~
![](/images/seq/122/1222121.webp?1638121081)
3鍋內倒適量清水,待水開放入麵條煮熟(滴幾滴油加少許鹽防止粘連)~
![](/images/seq/122/1222122.webp?1638121081)
4煮熟撈出裝涼水盆中~
![](/images/seq/122/1222123.webp?1638121081)
5盛出麵條控干水份,倒2匙油拌勻(炒麵時不粘鍋)~
![](/images/seq/122/1222124.webp?1638121081)
6拌勻後的麵條~
![](/images/seq/122/1222125.webp?1638121081)
7鍋內倒適量油倒入雞蛋液,炒熟扒拉一邊放入火腿片,在放入青菜,將所有材料炒熟~
![](/images/seq/122/1222126.webp?1638121081)
8倒入麵條,加入精鹽,雞精,十三香,生抽,老抽,山西陳醋,翻炒均勻,裝盤~
![](/images/seq/122/1222127.webp?1638121081)
9非常快手,絕對好吃~
![](/images/seq/122/1222128.webp?1638121081)
10美味~
![](/images/seq/122/1222129.webp?1638121081)