Brown-butter Brussels sprouts 0

原料

Brussels sprouts, halved: 1 lb, Red onion, 1/2-in thick wedges: 1 只, Olive oil: , Salt: , Pepper: , Butter: 2 tbsp, Fresh lemon juice: 1 tbsp, Sliced almond: 2-3 tbsp, Golden raisins: 2 tbsp

步驟

1Heat oven to 400 F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, 1/2 tsp salt and 1/4 tsp pepper. Turn sprouts cut side down and roast until golden brown and tender, 20 to 25 minutes

2About 5 minutes before Brussels sprouts are finished, melt butter on 10-in skillet on medium until foaming. Add almonds and cook, stirring, until the almonds and butter are golden brown, 2-3 minutes. Add raisins, lemon juice, and 1/4 tsp of salt and swirl pan to combine.

3When sprouts and onions are cooked, transfer to platter. Spoon brown butter mixture over Brussels sprouts and onions.

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