法式櫻桃烤布丁 0

原料

3 cup (1LB) thawed frozen pitted cherries, 解凍的櫻桃 2TB butter for coating the baking dish, 黃油用來抹在烤盤上,

步驟

打勻著兩樣: 1 cup sugar, 糖, 4 eggs, 蛋, 加入: 1 ¾ cup half & half, 半奶油, 2 tsp vanilla extract, 香草精, 篩入: 1 cup AP flour, 麵粉, 1tsp baking powder, 泡打粉, Pinch of salt, 鹽, 拌入: Grated zest of 1 lemon, 檸檬皮屑, 烤盤抹上黃油倒入櫻桃, 把其他材料和勻倒入烤盤,進400F烤30-35分鐘.

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