原料
自發麵粉: 100克， 可可粉: 25克， 發酵粉: 半茶匙， Muscovado 黑糖或黃糖: 50克， 巧克力粒或牛奶巧克力（切碎）: 100克， 雞蛋1個: ， 鮮奶: 5大匙， 輕咸奶油（融化）（我用無鹽奶油）: 50克， Self-raising flour: 100g， Cocoa powder: 25g， baking powder: ½ tsp， light muscovado sugar or brown sugar: 50g， Chocolate chips or milk chocolate (chopped): 100g， egg: 1， fresh milk: 5 tbsp， lightly salted butter (melted) (I use unsalted butter): 50g
步驟
1把麵粉，可可粉和泡打粉過篩放入碗中。拌入糖和切碎的巧克力或巧克力粒 1. Sift the flour, cocoa powder and baking powder into a bowl. Stir in the sugar and chopped chocolate or chocolate chips
2雞蛋打散在另一個碗中，然後和牛奶，融化的黃油攪拌在一起。採用大金屬勺加入干配料，攪拌配料混合在一起，倒入紙杯或小模型分隔里 2. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.
3在烘烤預熱烤箱，180'c為15分鐘或至到熟為止 1. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.
