原料
Spaghetti: 300g， Salsa (homemade): 200g， Lime: 1/2， Salt and pepper: to taste， Cumin: to taste， Chicken Breast: 1
步驟
1Cook spaghetti, mean while, cook salsa with water in a big wok. When the spaghetti is Al Dente, add it into the wok, and turn off the heat.
2Butterfly the chicken breast. Marinate in cooking wine, lime juice, pepper and cumin. Sear the chicken in a large skillet, 3 mins for each side. While cooking, add some sea salt to taste.
3Assemble the chicken chop with the spaghetti. Buen provecho!
