抹茶奶香曲奇 0

原料

all purpose flour: 1 cup, unsalted butter: 1 stick, salt: 1 pinch, egg: 1, vanilla extra: 1 tsp, green tea powder: 1 tbsp, heavy cream: 1 tbsp, auger: 1/4 cup

步骤

1室温软化,电动搅拌器打至全部软化,加入砂糖,再搅拌至发白

2加入鸡蛋,vanilla extra, heave cream~再搅拌至混合

3烤箱预热380F,筛入面粉,抹茶粉,盐。用刮刀搅拌均匀。选自己喜欢的花嘴挤在烤盘上,我还在cookie上撒了些杏仁粒just to add a little fun~烤箱靠18分钟~

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