原料
櫻桃番茄（聖女果），彩色最好: ， balsamic pickled red onion，黑醋泡的洋蔥: ， capers義大利酸豆: ， 新鮮羅勒葉: ， 歐包/法棍:
步驟
1Heirloom 是多種顏色的聖女果，味道偏甜，可用普通聖女果代替
2黑醋泡洋蔥有罐裝的，自己做也可以，方子如下 *Balsamic pickled red onion recipe (makes one jar) Ingredients: 4 small red onions, halved and thinly sliced 100ml balsamic vinegar 150ml white wine vinegar 100ml water 2 tbsp sugar 1 tsp salt 1. Combine white wine vinegar, sugar, salt and water in a pan and bring to the boil. Turn down the eat and simmer for three minutes. 2. Add the red onion. Simmer red onion for 6-7 minutes until just tender. Remove the red onion with a slotted spoon to a separate container and continue to cook the vinegar for a few minutes. 3. Remove vinegar from the heat and stir in balsamic vinegar. Pour over red onions and leave for at least 15 mins before using.
3Capers買罐裝的，用途很多，只要有魚的料理一般都放幾粒
4麵包烤脆
