原料
小土豆Mini Potato: 6-8個， 黃瓜Cucumber: 1/2根， 胡蘿蔔Carrot: 1/2根， 洋蔥Onion: 1/4個， 黑胡椒粉Black Pepper: ， 醬油Soy:
步驟
1水滾開，小土豆煮8-10分鐘； 熟了後，涼水過濾1-2遍； 剝皮，用勺子切成成小塊； 壓不壓泥隨意。 Boil the mini potatoes in the boiling water for 8-10mins, Flush the potatoes with iced water once or twice, Peel off the skins of potatoes and slice them into little pieces, It's okay to not mash them.
2洋蔥丁在油鍋里爆炒； 加上黃瓜丁、胡蘿蔔丁； Fry cubed onions with Oliver oil, Then add cubed cucumber and carrots.
3土豆也加進鍋里； 加黑胡椒粉，醬油。 Add the mashed potato, With black pepper and soy.
4完成。 Finished.
