原料
樱桃番茄（圣女果），彩色最好: ， balsamic pickled red onion，黑醋泡的洋葱: ， capers意大利酸豆: ， 新鲜罗勒叶: ， 欧包/法棍:
步骤
1Heirloom 是多种颜色的圣女果，味道偏甜，可用普通圣女果代替
2黑醋泡洋葱有罐装的，自己做也可以，方子如下 *Balsamic pickled red onion recipe (makes one jar) Ingredients: 4 small red onions, halved and thinly sliced 100ml balsamic vinegar 150ml white wine vinegar 100ml water 2 tbsp sugar 1 tsp salt 1. Combine white wine vinegar, sugar, salt and water in a pan and bring to the boil. Turn down the eat and simmer for three minutes. 2. Add the red onion. Simmer red onion for 6-7 minutes until just tender. Remove the red onion with a slotted spoon to a separate container and continue to cook the vinegar for a few minutes. 3. Remove vinegar from the heat and stir in balsamic vinegar. Pour over red onions and leave for at least 15 mins before using.
3Capers买罐装的，用途很多，只要有鱼的料理一般都放几粒
4面包烤脆
