【梅酱排骨 Plum Sauce with Pork ribs】 0

简介

让你一家人吃出幸福的滋味

原料

材料:, 1) 排骨 500g, 2) 姜丝 少许, 3) 蒜米 少许, 4) 芝麻 少许, 调味料:, 1) 酸梅酱 2汤匙, 2) 黑酱油 1汤匙, 3) 酱油 1汤匙, 4) 水 400ml, , , , , ingredients:, 1) Pork Ribs 500g , 2) 1 teaspoon ginger , 3) 1 tablespoon garlic , 4) 1 tablespoon Sesame, Seasoning:, 1) 2 tablespoons plum sauce , 2) 1 tablespoon dark soy sauce , 3) 1 tablespoon soy sauce , 4) Water 400ml

步骤

1做法: 1) 排骨先汆烫一下, 芝麻先白锅炒一下, 酱汁先调好 2) 下蒜米姜爆炒排骨, 加入调味料炒均匀 3) 加入水分,煮滚, 转小火焖半个小时, 水分不够可以再加 4) 焖至汁液收浓, 撒上芝麻就可以了

2How to cook: 1) Ribs blanched first and set aside, sesame fry it and all sauce mix well in a bowl 2) Saute garlic ginger and add ribs inside, add seasonings fry it evenly 3) Add water, bring to boil, turn a small heat and stew for half an hour, can add water is need 4) simmer until the sauce become thick, sprinkle with sesame on it. Done

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