法式樱桃烤布丁 0

原料

3 cup (1LB) thawed frozen pitted cherries, 解冻的樱桃 2TB butter for coating the baking dish, 黄油用来抹在烤盘上,

步骤

打匀著两样: 1 cup sugar, 糖, 4 eggs, 蛋, 加入: 1 ¾ cup half & half, 半奶油, 2 tsp vanilla extract, 香草精, 筛入: 1 cup AP flour, 面粉, 1tsp baking powder, 泡打粉, Pinch of salt, 盐, 拌入: Grated zest of 1 lemon, 柠檬皮屑, 烤盘抹上黄油倒入樱桃, 把其他材料和匀倒入烤盘,进400F烤30-35分钟.

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