Almond Crunch Oatmeal 0

原料

Silk Original or Vanilla almondmilk, or Unsweetened Original or Unsweetened Vanilla soymilk: 3 cups, cinnamon: 2 tsp, quick or old-fashioned oats: 2 cups, quick or old-fashioned oats: 1/2 cup, sliced almonds: 1/4 cup, honey: 2 Tbsp

步骤

1In a medium saucepan, bring Silk to a boil over medium heat.

2Stir in cinnamon and 2 cups oats and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.

3Preheat oven to 350°F.

4In a small bowl toss together 1/2 cup oatmeal, almonds and honey. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes.

5Pour oatmeal into bowls and sprinkle with topping.

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