【马铃薯饼皮批萨 Potato crust pizza】 0

简介

让你家人吃出幸福的滋味

原料

材料:, 1) 马铃薯 4个, 2) 青瓜 少许, 3) 香肠 少许, 4) 火腿 少许, 5) cheddar cheese 120g, 调味料:, 1) 番茄酱 3汤匙, 2) 意大利香草 少许, 3) 盐 少许, 4) 胡椒粉 少许, 5) Mayonnaise 1汤匙, , Ingredient, 1) Potatoes 4, 2) cucumber , 3) sausage, 4) Ham, 5) cheddar cheese 120g, Seasonings, 1) Tomato paste 3 tablespoons , 2) Italy Herbs, 3) Pinch of salt, 4) Pepper, 5) Mayonnaise 1 tablespoon

步骤

1做法: 1) 马铃薯先蒸熟, 压碎加入Mayonnaise, 胡椒粉, 盐少许调味 2) 番茄酱加上意大利香草搅拌均匀 3) 一定要用活动模, 在活动模涂上油, 把薯泥均匀压好在模具上, 用叉子叉些洞. 4) 涂上番茄酱, 排上材料, 最后撒上cheddar cheese 5) 250度烤8-10 分钟, 请记得参考自己的烤箱温度哦. 6) 脱边模后再烤8分钟。

2How to cook. 1) First steamed potatoes, crushed and mix with Mayonnaise, pepper, salt. 2) tomato sauce mix with Italy herb and stir well 3) Prepare a movable mold, mold coated with oil and mashed potatoes evenly on the mold, and use fork make some holes 4) put the ketchup, sausage and ham and at the end sprinkle with cheddar cheese 5) 250 degrees bake for 8-10 minutes, please refer your oven temperature. 6) Take out the mold n continue bake for 8 minute.

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