?William、?Leo零食：chicken、dutch cheese、broccoli、corn、and carrot ball

原料

雞胸肉: 500g， dutch cheese: 200g， 西蘭花: 150g， 胡蘿蔔: 150g， 新鮮玉米切粒: 100g

步驟

1雞肉微波爐略叮半熟後打肉泥，各種蔬菜粉碎機粉碎，cheese切塊後和雞肉泥一起粉碎，所有食材混合打勻（可加入一點茶樹籽油）手捏小丸子

2實驗了兩盤不同烤箱溫度：1）180度上下，時間18分鐘，成品成熟均勻但沒有焦香cheese外殼 2）200度上、150度下，15分鐘即可，成品一面焦香。

3cheese和水分在冒泡泡

4這是第一種溫度成品

5這是第二種溫度成品

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