原料

tarragon or cider vinegar: 1 tbsp， Dijon mustard: 2 tbsp， olive oil: 2 tbsp， walnut: 2 tbsp， walnut oil: 2 tbsp， honey: 1 tbsp， potatoes: 900g， fresh tarragon leaves, chopped: 1 tbsp

步骤

1prepare the ingredients

2cook the potatoes in boiling salted water for 15-20 mins

3mix all the sauce to creamy

4chopped potatoes into chunks

5Stir together, add the tarragon and nuts on top

小技巧

1. 嫌麻烦如我其实没全按著recipe来～例如walnut我换成cashews 没放walnut oil会稍欠香气但还是可以用同等分量olive oil替代 2.同理没有fresh tarragon可以用干货代替，不然chopped parsley其实也很有herb的香气