眉豆花生猪骨汤

简介

To celebrate mum's birthday. The procedures for this soup is not sophisticated, perhaps I would cook it frequently once I've got time for cooking family meal.

Well, there are two intriguing things come into my life: classical music and poetry, with the former appears more recently. In classical music, which I come to know how to appreciate until now, Bach and Mozzart is my favorite. For poetry, I adore Ana Akhmatova's poems, so charming and resistent for comprehending.

原料

猪骨8元, 眉豆一大把, 花生一大把, 蜜枣, 冰糖, 芡实一小把

步骤

1猪骨和拍扁的姜入冷水出水,煮沸后煲3分钟,冲水

2花生 眉豆 芡实洗洗,连同猪骨入汤煲

3入一蜜枣和一块冰糖,煮滚后煲1.5小时

小技巧

猪骨要够多 汤才浓郁好饮


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