素腸炒青椒 by wqy

原料

青椒: 個, 生抽: 適量, 鹽: 適量, 素湯: 適量, 糖: 適量, 高湯(或 濃湯寶): 適量

步驟

1青椒 洗凈 去籽 素腸 洗凈   取一口鍋 放適量水 煮開 加適量鹽 倒入素腸 滾煮片刻(去豆製品的豆腥味) 取出素腸 晾涼

2青椒 切絲

3熱鍋 冷油 油熱後 倒入青椒絲翻炒片刻 倒入 素腸 倒入適量高湯(或 加水和濃湯寶) 小火滾煮 (水量 略微低於菜量)

4小滾片刻 加適量鹽、糖 調味出鍋

小技巧

也可以另加適量培根肉?


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