原料

pork neck bones: 1 kg， onion: 1， garlic: 6-8 cloves， Ginger: 1 tbs， dried mushroom: 2， cabbage: 1/4， potatoes: 3， soy bean sprouts: 2 cups， Asian chives: ， green onion: 2 stalks， perilla leaves: 10， dried red chili pepper: 1， soybean paste: 2 tbs， hot pepper flakes: 2 tbs， hot pepper paste: 1 tbs， cooking wine: 3 tbs， perilla seeds: 3 tbs， fish sauce: 3 tbs

步驟

1脊骨飛水備用。

2Pour 10 cups of water into pot.

3Add 1 medium size sliced onion, 1 tbs of sliced ginger, 2 tbs of soy paste, 1 dried red chili pepper, and 2 dried mushroom to the pot. Boil it for 1.5 hours over medium high heat.

4Prepare a small bowl to make the sauce. In the bowl, put 6-8 cloves of minced garlic, 2 tbs of hot pepper flakes, 1 tbs of hot pepper paste, 3 tbs of cooking wine, 3 tbs of fish sauce, 3 tbs of perilla seeds powder and mix it all up.

5Add your vegetables and your sauce and chopped mushroom into soup. Cook for another 3 minutes.