凉拌木耳

原料

发好的木耳2两,洋葱半个,青椒半个,白醋1汤匙(15ml),陈醋1汤匙(15ml),盐1/2茶匙(3克),白糖1茶匙(5克),味精1/4茶匙(1克),香油1/4茶匙(1ml)

步骤

1.把木耳用热水炒一下,把洋葱和青椒切丝。 2.把配料浇入伴一下即可食用。


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  • 凉拌木耳
  • 凉拌木耳
  • 凉拌木耳
  • 凉拌木耳