potato salad

原料

tarragon or cider vinegar: 1 tbsp, Dijon mustard: 2 tbsp, olive oil: 2 tbsp, walnut: 2 tbsp, walnut oil: 2 tbsp, honey: 1 tbsp, potatoes: 900g, fresh tarragon leaves, chopped: 1 tbsp

步骤

1prepare the ingredients

2cook the potatoes in boiling salted water for 15-20 mins

3mix all the sauce to creamy

4chopped potatoes into chunks

5Stir together, add the tarragon and nuts on top

小技巧

  1. 嫌麻烦如我其实没全按著recipe来~例如walnut我换成cashews 没放walnut oil会稍欠香气但还是可以用同等分量olive oil替代 2.同理没有fresh tarragon可以用干货代替,不然chopped parsley其实也很有herb的香气

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