素肠炒青椒 by wqy

原料

青椒: 个, 生抽: 适量, 盐: 适量, 素汤: 适量, 糖: 适量, 高汤(或 浓汤宝): 适量

步骤

1青椒 洗净 去籽 素肠 洗净   取一口锅 放适量水 煮开 加适量盐 倒入素肠 滚煮片刻(去豆制品的豆腥味) 取出素肠 晾凉

2青椒 切丝

3热锅 冷油 油热后 倒入青椒丝翻炒片刻 倒入 素肠 倒入适量高汤(或 加水和浓汤宝) 小火滚煮 (水量 略微低于菜量)

4小滚片刻 加适量盐、糖 调味出锅

小技巧

也可以另加适量培根肉?


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