原料
芋頭 Taro 1 1/2磅 紅糖 Brown Sugar 1 杯 酸奶油 Sour Cream 3/4杯 濃奶油 Heavy Cream 3/4杯 椰䊢 Coconut Cream 1/2杯 蛋 Eggs 3隻 肉桂粉 Cinnamon Powder 1湯匙 急涷派皮 Ready-to-use Pie Crust 1張
步驟
1、芋頭切片，隔水蒸熟。壓成茸。Slice and steam to cooked than mashed. 2、預熱焗爐華氏350度。Pre-heat oven 350 F degree. 3、紅糖及肉桂粉加入芋茸，混勻。Add brown sugar and cinnamon, mix well. 4、加入酸奶油、濃奶油、椰䊢、混勻。Add sour cream, heavy cream, and coconut cream, mix well. 5、蛋分別加入，混勻。Add eggs, mix well. . 6、派皮攤開在派盤，注入混好欣芋䊢。Lay pie crust on bake dish. 7、焗45〜60 分鐘，直至竹櫼揷入拔出，乾淨沒有䊢便成。Bake about 45~60 min until tooth pick clear once test the center of pie.
