燒烤雞腿 0

原料

Chicken – 6 pieces ( approx 1lb), washed & skinned drumsticks MARINADE: 1. Yogurt - 1 1/2 cups, well beaten 2. Ginger Paste – 1 tbsp 3. Garlic Paste – 1 tbsp 4. Red Chili Powder - 1/4 tsp 5. Paprika – 1/2 tsp 6. Tandoori Masala - 1 tbsp 7. Coriander Powder – 1 tsp 8. Salt – to taste 9. Lemon Juice – 1 tbsp 10. Red Food Color – 2 drops, optional 11. Green Chili - to taste, ground BASTE 1. Lemon Juice – 1/2 cup 2. Tandoori Masala - 1/2 tsp 3. Salt – to taste, optional 4. Red Food Color - 2 drops 雞腿肉-6個(大約1磅),洗乾淨並用刀斜劃幾下,方便入味。 腌漬的材料: 1. 酸奶-   1.5杯 (充分攪拌好了的) 2. 生薑醬  1 湯匙 3. 大蒜醬  1 湯匙 4. 紅辣椒粉  1/4 茶匙 5. 甜椒粉   1/2 茶匙 6. 燒烤瑪沙拉 1 湯匙 7. 芫荽粉   1 茶匙 8. 鹽     按個人口味 9. 檸檬汁   1 湯匙 10. 紅色食用色素  2滴(隨意) 11. 青椒     按個人口味隨意,切碎 調味品 1. 檸檬汁   1/2 杯 2. 燒烤瑪沙拉  1/2 茶匙 3. 鹽      按個人口味 4. 食用色素(紅色)  2滴

步驟

Method: 方法如下: 1. Wash the skinned Chicken well and with a knife, make 1-inch slits in it. 將雞腿肉洗好, 用刀子在雞肉上劃1英寸左右的口子,多劃幾下。 2. Put the chicken in a gallon size zip lock bag and add in the Lemon Juice.   把雞肉放入拉鏈袋(1加侖大小)、加入檸檬汁封鎖袋口。 http://meishi8.taobao.com 3. Give it a good mix and let it sit while getting the marinade ready.   晃動幾下,使檸檬汁與雞肉混合均勻。將其放在一旁,準備其他的腌料。 4. Pour all of the marinade ingredients in a bowl and mix well. 將腌漬的材料全部倒在一個碗里攪拌均勻。 5. Do a taste test for the marinade and adjust the salt and other spices as needed. 對腌料做一個品嘗測試,適當調整鹽和其它香料的需要。 6. Add the marinade to the chicken (in the zip lock bag) and give another good mix. Make sure all the pieces get well coated with the yogurt mixture. 將調好的腌料倒入裝有雞腿的鎖袋, 並讓他們充分混合。確保所有的食材得到很好浸漬。 7. Store in the refrigerator to marinate overnight or minimum of 4 hours for best results.   存放在冰箱,腌泡一晚或至少4個小時,為最好的結果。 8. At the time of barbecuing, pre-heat the grill to medium-high heat.   燒烤的時候,預準備中高火加熱。 9. Get the baste ready by mixing all the ingredients together.     把調味用的所有的材料混合在一起。(即檸檬汁 1/2 杯;燒烤瑪沙拉 1/2 茶匙;鹽 按個人口味;食用色素-紅色 2滴) http://meishi8.taobao.com 10. Once the Grill is ready, spray some cooking oil on the grill so that the chicken does not stick to the grill.   一旦這個燒烤架準備好了, 可塗一些食用油的烤架上,使雞不直接燒烤。 11. With tongs, place the chicken on the grill and close the lid. Allow it to cook for 5 minutes.   用鉗子,把烤架上的雞合上蓋子,讓它烹飪5分鐘。 12. Flip the chicken, coat it with the baste and allow it to cook for a few minutes. Flip again. Baste again. Repeat a couple of times until the chicken is fully cooked.   翻轉雞,塗上(第9項)調味用的湯汁, 再讓它烹飪幾分鐘。重複好幾次,直到雞熟透了。 13. The Chicken needs to cook for approximately 18-20 minutes total.   雞肉大約需要18 - 20分鐘的燒烤時間。 14. Remove Chicken into a platter. Always let it sit for a few minutes before serving to allow the juices to settle in. 取出雞成一個大淺盤中。一般要放置幾分鐘才能冷卻下來,再食用。 15. Serve with Mint Chutney or Pickled Onions. 配酸辣醬或腌制洋蔥一起食用更佳! http://meishi8.taobao.com

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